What you need to know when starting or running a food business in Dorset including the requirements you need to follow to ensure you comply with the law.
Register a food business
All food business operators have to ensure that their business is complying with the relevant food hygiene and structural regulations in order to ensure food produced is safe for consumers.
Environmental health staff carry out food hygiene inspections of food premises, either as part of a routine inspection programme or following a complaint.
Mobile traders pack
Information for mobile food vendors trading in Dorset.
Safer Food Better Business
Food regulations mean that all food businesses must implement food safety management procedures based upon the hazard analysis critical control points (HACCP) principles.